I went to eat ramen today, and I really wanted to try shoyu ramen. However, I always end up ordering tonkatsu ramen instead. Shoyu ramen has a soy sauce based soup. The Kanto region of Japan is famous for its Shoyu ramen. The soup base recipe is differs per region in Japan. I believe that if you go to northern Japan, the soup is thicker and more opaque, but as you get further south, the soup becomes clearer. I may be wrong, but it seems to be true.
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